Little Venice Cake Company
Founder of Little Venice Cake Company, Mich is a qualified Food Scientist who held the position of Patisserie Buyer for Harvey Nichols in her early career and now has over 25 years’ experience in the food industry. She is described as ‘Queen of Couture Cakes’ thanks to her multi-award winning designs and A-list clientele and among her many accolades, Mich has been named as Harper’s Bazaar & CHANEL Entrepreneur, was presented as a life member of Scottish Bakers’ Association and recognised as a Satinice Artist of Excellence. In 2010, she received an MBE for her services to the catering industry with further recognition from her industry in 2018 when Mich was awarded the Freedom of the City of London and became an ambassador for the GREAT campaign. A successful writer and author of six international bestselling books, a seventh published in March 2020.
As well as live demonstrations Mich hosts awards, is an accomplished speaker on business and entrepreneurship, the world of the luxury market and delivering a bespoke service, food waste management and environmental challenges and what drives her own inspiration as well as a light-hearted insight in to the world of celebrities through their cakes. She also speaks on current topics from dietary through to mindful baking and the positive impact this can have on wellness.